Your health and safety are our top priority. Find detailed information about allergens in our menu items to make informed choices.
We're committed to providing accurate allergen information to help you dine safely
At GoldenChick, we understand the importance of providing accurate allergen information to our customers. While we take every precaution to prevent cross-contamination, please be aware that our kitchen handles multiple allergens, and we cannot guarantee that any item is completely free from allergens.
If you have a severe food allergy, please inform our staff before placing your order. While we make every effort to accommodate special dietary needs, we cannot guarantee that cross-contamination will not occur in our kitchen. Customers with severe allergies should exercise caution.
Below you'll find detailed information about common allergens present in our menu items. This information is updated regularly, but ingredients and preparation methods may change. Please consult with our staff for the most current information.
Learn about the major allergens and where they might be found
Found in our buttermilk marinade, biscuits, certain sauces, and cheese toppings. Many of our breading mixtures also contain dairy derivatives.
Present in our breading mixture, some marinades, mayonnaise-based sauces, and certain baked goods like our biscuits.
Found in our vegetable oil, some marinades, soy sauce, and as an ingredient in various processed foods we use.
Present in our flour-based breading, biscuits, buns, and certain sauces. We do not currently offer gluten-free breading options.
While we don't serve fish, some of our seasonings and sauces may contain fish-derived ingredients like anchovy paste.
Not typically used in our recipes, but cross-contamination is possible in our fryers where other products are cooked.
We do not use peanuts in our recipes, but some ingredients we purchase may be processed in facilities that handle peanuts.
Not typically used in our recipes, but cross-contamination is possible in our suppliers' facilities.
If you have specific questions about allergens or dietary restrictions, our team is here to help. Contact us for detailed ingredient information or to discuss your dietary needs.
Contact Us